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Betty's Pork Roast

By: TAMLI 
"Pork roast stuffed with garlic and seasoning and covered with ketchup and mustard. Could be as close to ball park pork as you'll ever get!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (17)

What to Drink?
Wine Chardonnay
Cocktail Bourbon Slush
 

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Original Recipe Yield 15 servings
 

Ingredients

  • 3 pounds bone-in pork roast
  • 2 cloves garlic
  • salt and pepper to taste
  • 1/4 teaspoon Cajun seasoning
  • 1 (28 ounce) bottle ketchup
  • 16 ounces prepared mustard

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.
  3. Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 23.2g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 31, 2003 by BIXLV   view full review
This recipe is very quick and easy! My family loved it. I did not use as much ketchup and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 25, 2003 by debie Supporting Member (Click to learn more about Supporting Membership)  view full review
You better like ketchup and mustard if you try this recipe. It did not suit my taste. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2003 by CANDY400   view full review
This recipe was the best pork roast I ever made. It was very tender and had a nice spicey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 25, 2003 by THOSJOYCE   view full review
The roast was "fall apart tender". I merely smothered it with mustard and ketchup and did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 30, 2006 by momapotamus   view full review
Yummy!! I substituted spicy brown mustard and on the advice of others, just brushed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 28, 2004 by GUITARPLAYER1123   view full review
I made it for a gathering of 20 people and everyone loved it. It was very very tender. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 20, 2003 by MAGMOM   view full review
This recipe is fun, tasty, and oh-so-tender! My husband kept asking me what I was doing! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 20, 2007 by Joyce   view full review
Very Good! I did not use the whole amount of ketchup and mustard but I wish I would of to have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 5, 2003 by Punkintoze   view full review
My husband found this recipe here and decided to try it. It was delicious! We have made it 3...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 12, 2006 by BLUESP   view full review
Didn't like this one at all.

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