Betty's Green Tomato Chutney Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 22, 2011
Simply perfect and glad to see it online. Did this in England and then in Michigan and then in Georgia. A few minor differences but basically the same Betty, very good my Dear.
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Reviewed: Nov. 9, 2010
I omitted the cauliflower. I also purred mixture before I added the flour/spice mixture. I also used apple cider vinegar instead of white vinegar.
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Cooking Level: Expert

Home Town: Shenandoah, Iowa, USA
Living In: Caldwell, Idaho, USA

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Reviewed: Jan. 7, 2010
this was too runny for my liking, so I took a good portion of the liquid off the top before canning and bottled it as a sweet and sour sauce. Turns out that the sweet and sour sauce was the most popular part in my household. However, friends who I shared the chutney with did like it and are hoping I'll make it again if this year's tomato crop doesn't get the chance to ripen before frosts set in.
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Cooking Level: Intermediate

Home Town: Devon, Pennsylvania, USA

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Reviewed: Oct. 6, 2009
This is really good. All the adults who have tried it loved it. None of the kids (teens) will even taste it! But they won't taste a lot of foods that are new to them! I made a lot of it and it will probably last into at least part of the fall/winter season.
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Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA
Living In: Ypsilanti, Michigan, USA


 
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