Photo of: Early American Eggnog

Early American Eggnog

Submitted by: AKBMEIER 
Home Town: Beavercreek, Ohio, USA
This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste. 
Photo of: New Orleans Creole Eggnog

New Orleans Creole Eggnog

Submitted by: AUNTIESGRISGRIS 
Festive eggnog always sets the stage for holiday entertaining, and this marvelous creamy concoction from The Big Easy wins a prize for the most seasonings and flavorings. Choose your favorites, or enjoy virgin eggnog, and get ready to host a crowd! Have a 4 gallon bowl or container handy to mix the eggnog, and plan to make this 30 days before your party so it's well seasoned. 
Photo of: Eggnog Extreme

Eggnog Extreme

Submitted by: HENRYVG 
An extremely rich Holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness. 
Photo of: Eggnog from Scratch

Eggnog from Scratch

Submitted by: MGM Grand 
It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be. 
Photo of: Eggnog Smoothie

Eggnog Smoothie

Submitted by: KLKOBES 
Home Town: Barrhead, Alberta, Canada
Prepared eggnog and instant vanilla pudding are the base of this easy-to-make, creamy beverage with rum and whipped topping. 
Photo of: Luscious Eggnog

Luscious Eggnog

Submitted by: Carolyn 
Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice. 
Photo of: Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Submitted by: Don 
Home Town: Falls Church, Virginia, USA
Living In: Arlington, Virginia, USA
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers. 
Photo of: Eggnog Royale

Eggnog Royale

Submitted by: PamN 
Using ready-made eggnog from the dairy case means no eggs to cook for this spirited, coffee flavored holiday cup.  
Photo of: Easy Eggnog Ice Cream

Easy Eggnog Ice Cream

Submitted by: SHERLIE Supporting Member (Click to learn more about Supporting Membership)
Holiday eggnog does double duty in this luscious, light and creamy delicately flavored ice cream. 
Photo of: Holiday Eggnog Pie

Holiday Eggnog Pie

Submitted by: KILLAKALI03 
Give a traditional custard pie a holiday twist by using eggnog in place of milk. Add a splash of brandy or brandy extract if you wish to extend the holiday cheer. 
 

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