This is a good recipe for cinnamon rolls. I left out the pecans and maple extract, because I didn't have any, and I accidentally rolled the dough the wrong way, so I came out with 10 giant rolls, but I just cut them in half to serve. :) The bread part came out fluffy, and the taste was sweet, but not too sweet. My glaze was too thick to drizzle, but (since I didn't have a lot of time to continue adding butter), I just smeared it thinly with a spoon, and it melted a bit. I would use this recipe again.

These were amazing! Mine came out VERY large, but they tasted fabulouse.

I followed this recipe step by step and they came out horrible the dough was hard and never really raised Im upset i wasted so much butter and cinnamon I do not recommend this recipe. even the frosting was wack. I had to add milk to thin it out..I give this a -1 rateing

I've made these several times now and they are amazing. Super easy to make and fun to share with my co-workers and family. Used a different icing recipe because I wanted to use a cream cheese icing but otherwise these are great!