"Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if you desire. Very good right out of the oven, or right out of the fridge, place a pat of butter on top and microwave for 20 seconds!" — modifiedgirl
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1 1/2 cups
4 1/2 teaspoons
active dry yeast
warm water (110 degrees F/45 degrees C)
all-purpose flour, divided
butter, melted, divided
This is a good recipe for cinnamon rolls. I left out the pecans and maple extract, because I didn't have any, and I accidentally rolled the dough the wrong way, so I came out with 10 giant rolls, but I just cut them in half to serve. :) The bread part came out fluffy, and the taste was sweet, but not too sweet. My glaze was too thick to drizzle, but (since I didn't have a lot of time to continue adding butter), I just smeared it thinly with a spoon, and it melted a bit. I would use this recipe again.
These were amazing! Mine came out VERY large, but they tasted fabulouse.
I've made these several times now and they are amazing. Super easy to make and fun to share with my co-workers and family. Used a different icing recipe because I wanted to use a cream cheese icing but otherwise these are great!
I followed this recipe step by step and they came out horrible the dough was hard and never really raised Im upset i wasted so much butter and cinnamon I do not recommend this recipe. even the frosting was wack. I had to add milk to thin it out..I give this a -1 rateing
* Percent Daily Values are based on a 2,000 calorie diet.
Betty's Famous Cinnamon Rolls
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 306
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