Betty Baker's Strawberry Salsa Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 5, 2009
This isn't one of my favourites, there was to many flavours happening. I found the cilantro to be overwhelming. We had this on cinnamon pita chips,however I think it would be better on chicken.
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Photo by happycooker

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Photo by Dixie'sMom
Reviewed: Apr. 5, 2009
Sorry, but this recipe wasn't a hit in my household. Everyone liked the strawberry, tomato, green onion combo, but it ended there. Would try again but wouldn't use the cilantro or mint. I found a recipe that was fairly similar, using balsamic vinegar, liquid honey, pepper, and basil. Will try this again using these ingredients, because I think it would be quite nice with a grilled chicken breast.
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Photo by Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada
Reviewed: Apr. 4, 2009
Well, this certainly was different for me. I have never made a sweet salsa but I found I liked this one with certain things. This one we served with dipping crackers and chips plus I served it with some BBQ'ed pork chops and chicken and everyone really liked it. When I plated the pork chops, I just made a trail of salsa across the chops and on to the plate and it made a very attractive presentation. I did the same way with the chicken and I also had some salsa in a dish for those who wanted more or some with dippers. Like usual, I made two batches. One exactly as written and the second one I changed slightly to accomadate personal tastes. I added less hot pepper, half the vinegar, and less mint. I can't do hot peppers so I didn't try the hot one but the ones who did said it was great. They would have never thought of mixing hot peppers with strawberries but they said it sure works. As for the toned down version, I though it was very good. It reminded me of summer and back yard BBQ's and picnics. Yes, I will prepare the Strawberry Salsa again. My family has ordered it.
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Photo by Kitten

Cooking Level: Expert

Living In: Boise, Idaho, USA

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Photo by Rae
Reviewed: Mar. 31, 2009
This was an interesting experience. I've never had strawberry salsa so I was not sure what to expect. Or what to do with it really. So I served it with cinnamon pita chips and crackers. There is a lot going on here flavor wise. I liked it with the cinnamon chips the best. The cilantro and mint seemed to be battling each other for first place in the flavor. I really liked the strawberries and the vinegar. I think if I make it again I will probably cut the cilantro down to 1 T. My kids all really enjoyed it as a snack. Thanks for the recipe.
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Photo by Rae

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA
Reviewed: Mar. 29, 2009
This is a terrific recipe i love the sweetness from the strawberry's and the lime gives it a hint of sour
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Cooking Level: Beginning

Home Town: Derby, Derbyshire, England, U.K.
Living In: Sanford, Florida, USA

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