I was conflicted with how many stars to give this recipe. The end result was delicious, with complex flavour. But as other reviewers noted, there is a lot left out in the instructions. I would recommend this recipe to experienced cooks who already know how to toast the seeds, roast the garlic and peppers, and have a clear sense of the flavour and texture they are aiming for. The only change I made was adding acorn squash, which looked great today at the grocery store. And...I never figured out what the 2/3 cup cooked rice was for. Great inspiration, gaps in the instructions. Thanks!
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I was conflicted with how many stars to give this recipe. The end result was delicious, with...