Recipe by Jeanne Garber
"After many attempts and revisions I think my version of this hearty soup is much better and lower in fat than the restaurant dish that inspired it. Enjoy! For a healthier option, use turkey sausage and low-fat sour cream."
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mild pork sausage
onion, finely diced
red potatoes, sliced
red pepper flakes
chopped fresh kale
grated Parmesan cheese, plus extra for garnishing
Fantastic! I used spinach instead of kale b/c the family prefers it and cubed my potatoes instead of slicing them. Great flavor, and if you cook off the sausage mixture and bacon a head of time, this is a snap to put together. This is a definite keeper~YUM! Thanks for sharing. :)
GREAT recipe! Used recipe pretty much as it's listed. Only change I made was I used hot sausage and I used more kale than what it called for. Will definitely be making this one again and won't change a thing.
This is one of our favorite recipes! The prep work is well work the end result. I have used both sour cream and heavy whipping cream and have omitted the bacon at times. Any way you check a neg it up, it's fabulous!!
This turned out great! I had spinach on hand but still turned out great! Next time I will be sure to grab some kale. We have plans for making it again next week. Great recipe thanks for sharing!
We really enjoyed this soup. Did not make any changes.
This was a great soup. Made it as written. A couple of the other recipes for zuppa toscana called for using a dutch oven, which I don't have. This recipe was easy and both the husband and I loved it. Will make it again. Might try fresh spinach instead of kale, but the kale texture went well with the soup.
Wow!! This was really good! I'll definitely be making it again soon!
* Percent Daily Values are based on a 2,000 calorie diet.
Better than Zuppa Toscana
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 221
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