Recipe by Jeanne Garber
"After many attempts and revisions I think my version of this hearty soup is much better and lower in fat than the restaurant dish that inspired it. Enjoy! For a healthier option, use turkey sausage and low-fat sour cream."
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mild pork sausage
onion, finely diced
red potatoes, sliced
red pepper flakes
chopped fresh kale
grated Parmesan cheese, plus extra for garnishing
Fantastic! I used spinach instead of kale b/c the family prefers it and cubed my potatoes instead of slicing them. Great flavor, and if you cook off the sausage mixture and bacon a head of time, this is a snap to put together. This is a definite keeper~YUM! Thanks for sharing. :)
The soup wasn't bad, but I found it to be pretty bland. Next time I will use Italian sausage, and/or add some Italian seasoning (I just used plain pork sausage this time). I also think next time I will use heavy cream instead of sour cream. Overall,though, a good basic recipe.
GREAT recipe! Used recipe pretty much as it's listed. Only change I made was I used hot sausage and I used more kale than what it called for. Will definitely be making this one again and won't change a thing.
I make it using Italian sausage, half mild, half spicy, heavy cream and chicken bouillon, (5 added to 10 cups of water). No cheese needed. Mine is a favorite with my family, they like it better than Olive http://www.tuscanrecipes.com/recipes/olive-garden-zuppa-toscana.htmlGarden.
This is one of our favorite recipes! The prep work is well work the end result. I have used both sour cream and heavy whipping cream and have omitted the bacon at times. Any way you check a neg it up, it's fabulous!!
This turned out great! I had spinach on hand but still turned out great! Next time I will be sure to grab some kale. We have plans for making it again next week. Great recipe thanks for sharing!
We really enjoyed this soup. Did not make any changes.
* Percent Daily Values are based on a 2,000 calorie diet.
Better than Zuppa Toscana
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 221
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