Not too bad. We made a good amount of additions/substitutions, but I agree with other people that if you don't, there's not much flavor there. First, it needs more than a 1/2 cup of chicken broth. I ended up using a whole can. When you put in the meat, like others have said, add some garlic and ginger. We also added some chopped fresh cilantro which helped boost the flavor by A LOT. Delicious if you love cilantro like us. Once it was done, it tasted like it was missing something, and a good squeeze of lime juice really helped. I think next time, we might try a little coconut milk too in order to give it a real Thai flavor!
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Not too bad. We made a good amount of additions/substitutions, but I agree with other people...