Better-Than-Takeout Thai Stir-Fry Recipe
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Better-Than-Takeout Thai Stir-Fry

By: cricky217 
"This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (13)

What to Drink?

Wine Chardonnay
Beer Beer
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup chicken broth
  • 2 cups sliced mushrooms
  • 1/2 sweet onion, sliced
  • 1 small head broccoli, cut into spears
  • 1 tablespoon tamari or soy sauce
  • 1/4 cup creamy peanut butter
  • 1 pinch red pepper flakes (optional)
  • 1 (12 ounce) package shredded coleslaw mix
  • 3 cups bean sprouts
  • 1 (9 ounce) package diced cooked chicken breast meat
  • 1 tablespoon toasted sesame seeds (optional)

Directions

  1. Bring the chicken broth to a boil in a large, deep skillet over medium-high heat. Add the mushrooms, onion, and broccoli; cover, and steam until tender, about 5 minutes. Stir in tamari, peanut butter, and pepper flakes until smooth. Add the coleslaw mix, bean sprouts, and chicken; cook until heated through. Sprinkle with toasted sesame seeds to garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 16.6g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 31, 2009 by Bobbie   view full review
We really enjoyed this recipe. It was easy to put together with flexible ingredients and...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 15, 2008 by vickypy   view full review
We did not care for this recipe at all. Wasted a lot of good ingredients. I kept adding...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 13, 2007 by AlenaSu   view full review
This is a keeper. I did use grilled chicken I had on hand and the red pepper flakes. Served...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 24, 2012 by Alissa Correll   view full review
Not too bad. We made a good amount of additions/substitutions, but I agree with other people...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 29, 2010 by Jenbeth   view full review
I used dark soy sauce, which is thicker than regular and added a lot of garlic which, I think,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 17, 2009 by Katie   view full review
This is excellent and can be eaten over rice or noodles. The mix of mushrooms and peanut...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 14, 2007 by Mellie C.   view full review
This was really good!
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 14, 2011 by Debbiecooks   view full review
I made this just the other night and it was FABULOUS. I forgot the bean sprouts and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 23, 2010 by ReSwe   view full review
This was really good. I used green onion added a little ginger, Tamari and siracha
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 14, 2010 by canuck   view full review
a new fave and SOO easy!

 

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