YUMMY! I make other cakes that require adding some kind of filling inside the cake. To make it easier, I bought a plastic container, similar to a ketchup squeeze bottle. I cut the top down to make the opening larger. I filled my bottle with the milk and caramel mixture, took my time and easily filled the holes in the warm cake. I saved some of the milk-caramel mixture to spread on the top to make the candy stick to the cake. You can find toffee pieces in the stores making it easier than smashing up candy bars. I poked holes in the warm cake with a wooden spoon handle and followed a review saying to use the whole can of milk and whole jar of caramel and it was just too wet for me. The second time I watched the video, and used the correct amounts and it was delicious! I frosted with Cool Whipped Frosting. It's sturdier than plain Cool Whip and holds up well when sitting out for a bit, unlike whipped cream. I think I need to save this cake for very special celebrations because it's not exactly lo-cal. Thank you Angelady, I will keep this recipe forever!
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YUMMY! I make other cakes that require adding some kind of filling inside the cake. To make it...