I made this cake last night after dinner, then, after reading several reviews stating how much better the cake is the day after it is made, I held off on serving it until today. My bf and I were excited to try it. I followed the recipe, and believe it turned out the way it was supposed to, but the cake to us is just kind of missing something?? Oh how I really wanted to love it! It is so simple to make! I found similar recipes that call for a german choc. cake mix instead of the devils food so Im not going to give up! The next time I am in the mood to bake it, I think I may try that. Also. I used Ms. Richard(sons?) Butterscotch Caramel syrup because we already had a jar of it, and several reviewers suggested it. I may try just a plain caramel syrup next time. I love trying new recipes so I don't regret making it.
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I made this cake last night after dinner, then, after reading several reviews stating how much...