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Better Than Sex Cake II

SUBMITTED BY: ANGELADY41  PHOTO BY: justamom 

"Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!"
Better Than Sex Cake II Recipe
RECIPE RATING:
This recipe has been rated 797 times with an average star rating of 4.6
Read Reviews (625)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9x13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package devil's food cake mix
  • 1/2 (14 ounce) can sweetened condensed milk
  • 6 ounces caramel ice cream topping
  • 3 (1.4 ounce) bars chocolate covered toffee, chopped
  • 1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
  2. In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
  3. Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jul. 13, 2003 by DCLAWSONUW 
This recipe has been in with my family for quite a few years, and I have a few easier methods... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on aug. 10, 2005 by JTERRILL 
I read the reviews and made some changes to make a better cake. First I made the devil's food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on dec. 14, 2003 by SLJ6 
Yummy!...I did make a few changes...this is actually a recipe I saw in a magazine(it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on dec. 6, 2007 by naples34102 
I have been making this for years, and it has always been a wonderful and dependable standby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on dec. 21, 2003 by KITTI0005 
This is one of the best desserts I have made. After making it the first time, I have found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on aug. 30, 2002 by KRANEY 
Wonderful, very rich cake! I would suggest not making the slits very deep because the caramel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jan. 14, 2004 by MARKYD23 
This cake is sooo amazing! I have made it 3 times so far. I made it for 2 seperate Christmas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on dec. 14, 2003 by Heather25 
Great recipe! A huge hit with all that have tried it! I have made this forever, but the way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on sep. 8, 2002 by CSANDST1 
I took this cake to a barbecue over the weekend and everyone enjoyed it. I definitely will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed on sep. 11, 2003 by BARBIE0492 
This cake was good but the caramel layer didn't sink down into the cake. I won't keep it as... MORE

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Nutritional Information
Better Than Sex Cake II

Servings Per Recipe: 24

Amount Per Serving

Calories: 194

  • Total Fat: 7.7g
  • Cholesterol: 10mg
  • Sodium: 209mg
  • Total Carbs: 29.1g
  •     Dietary Fiber: 0.3g
  • Protein: 2.8g

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