Better Than Ice Cream Baked Beans Recipe - Allrecipes.com
Better Than Ice Cream Baked Beans Recipe
  • READY IN ABOUT hrs

Better Than Ice Cream Baked Beans

Recipe by  

"Four varieties of beans, crispy bacon, and Parmesan cheese are baked into a deliciously simple side dish everyone will enjoy."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    55 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  3. Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.
  4. Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.
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Reviews More Reviews

Jul 04, 2012

Wonderful! Great side to our burgers and green beans.

 
Feb 04, 2015

I made a couple of changes based on personal preference. Baked beans are a little too sweet for our liking and with the addition of brown sugar and ketchup we wouldn't have cared for them at all. I swapped out some of the baked beans for pinto's and then cut the brown sugar and ketchup in half. Because I cut some of the called for liquid out, I did not drain my chili beans or one can of my pinto's. 45 minutes uncovered at 350 degrees gets these pretty thick but the bacon flavor comes through nicely. This is one you can play around with until you get the perfect combo that suits your taste.

 

3 Ratings

Dec 14, 2014

These beans get nice and firm and are easy to make. I put them together the night before and refrigerate. Just make sure to let them warm up a little at room temp before baking.

 

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Nutrition

  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 62 g
  • 20%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 12 g
  • 48%
  • Protein
  • 18.5 g
  • 37%
  • Sodium
  • 1310 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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