Recipe by Dezzie
"This tomato soup is perfect with grilled cheese."
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onion, finely chopped
ground black pepper
red pepper flakes
1 (28 ounce) can
fire-roasted crushed tomatoes
1 (15 ounce) can
fire-roasted diced tomatoes, partially drained
heavy whipping cream
fresh basil, roughly chopped, or to taste
I omitted the pepper flakes because mom can't do even a little heat. Everyone that tasted it or looked at it while I was cooking it thought I was making red sauce. If you don't add the cream or use an immersion blender it does make an excellent sauce. Once you add the cream and blend it you have soup. I liked the soup it was very easy to make has good flavor and I will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Better-Than-Grilled Cheese Tomato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 164
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