Recipe by KRAFT Shredded Cheese
"These tasty enchiladas with bell peppers, salsa and shredded cheese are ready to eat in 45 minutes."
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extra lean ground beef
chopped green pepper
chopped red pepper
KRAFT Tex Mex Shredded Cheese, divided
KRAFT Calorie-Wise Zesty Italian Dressing
flour tortillas (6 inch)
Very good recipe. My family loves when I make this.
Ok, they were fast and tasted.......ok. However, I think I will spend the extra 15 minutes or so next time making really good ones. There are so many really great Enchilada recipes on "All Recipes" to waste time (and ingredients) on mediocre results.
Better not to cover with foil and not to put foil under them
my husband loves this everytime i make it! so fast and easy when i don't want to spend time on dinner.
My kids love this beef enchilades. It was very easy to make. I will be cooking more often.
Loved it!! i changed it around a little but still great
These were OK. I have made better. Needs more spice.
I adapted this by using left-overs from Charley's Slow Cooker Mexican Style Beef. I used only the beef and peppers inside the tortilla omitting the salsa. I did add it on the bottom of the casserole dish. I liked the flavor of the dressing on the tortillas but think I would prefer this made with corn tortillas.
* Percent Daily Values are based on a 2,000 calorie diet.
Better-Than-Ever Beef Enchiladas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 161
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