READY IN 45 mins

Better-Than-Ever Beef Enchiladas

Read Reviews (12)

"These tasty enchiladas with bell peppers, salsa and shredded cheese are ready to eat in 45 minutes." — KRAFT Shredded Cheese

Directions

Heat oven to 400 degrees F. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.
Spread 1/4 cup of the remaining salsa onto bottom of greased 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in large sheet of waxed paper. Microwave on HIGH 10 to 20 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down centre of each warm tortilla; roll up. Place, seam-side down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover with foil.
Bake 20 min. or until heated through. Uncover; top with remaining cheese. Bake 2 to 3 min. or until melted. Top with cilantro.

Kitchen-Friendly View

PREP 20 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 27, 2011

Very good recipe. My family loves when I make this.

—Mrs. Tucker

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Most Helpful Critical Review

May 11, 2011

Ok, they were fast and tasted.......ok. However, I think I will spend the extra 15 minutes or so next time making really good ones. There are so many really great Enchilada recipes on "All Recipes" to waste time (and ingredients) on mediocre results.

—elizabeth32

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20 Ratings

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May 15, 2011

Better not to cover with foil and not to put foil under them

—Stacie

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May 24, 2011

my husband loves this everytime i make it! so fast and easy when i don't want to spend time on dinner.

—milomere

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Oct 24, 2011

Loved it!! i changed it around a little but still great

—Sambo

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Mar 08, 2011

These were OK. I have made better. Needs more spice.

—mom2elinate

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Dec 23, 2011

My kids love this beef enchilades. It was very easy to make. I will be cooking more often.

—Latoya

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Jun 21, 2012

Very good! I have tried other beef enchilada recipes that call for enchilada sauce and haven't really liked them. These taste great and are so easy. I have added black beans as well for a little more protein and fiber.

—lizalou

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Nutrition

Calories
419 kcal
21%

Carbohydrates
44 g
14%

Cholesterol
51 mg
17%

Fat
17.9 g
27%

Fiber
4.8 g
19%

Protein
22.7 g
45%

Sodium
1433 mg
57%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Better-Than-Ever Beef Enchiladas

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 419
Calories from Fat: 161

% Daily Value *
Total Fat 17.9g 27 %
Saturated Fat 6.9g 34 %
Cholesterol 51mg 17 %
Sodium 1433mg 57 %
** Potassium 713mg 20 %
Total Carbohydrates 44g 14 %
Dietary Fiber 4.8g 19 %
Protein 22.7g 45 %
Sugars 6.9g
** Vitamin A 23 %
** Vitamin C 69 %
** Calcium 16 %
** Iron 40 %
** Thiamin 45 %
** Niacin 66 %
** Vitamin B6 30 %
** Magnesium 17 %
** Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.