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Better-Than-Ever Beef Enchiladas

By: KRAFT Shredded Cheese

"These tasty enchiladas with bell peppers, salsa and shredded cheese are ready to eat in 45 minutes."

Rate/Review | Read Reviews (7)

Prep Time:
20 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 enchiladas

Ingredients

1/2 pound extra lean ground beef
1/2 cup chopped green pepper
1/2 cup chopped red pepper
2 cups salsa, divided
1/2 cup KRAFT Tex Mex Shredded Cheese, divided
2 tablespoons KRAFT Calorie-Wise Zesty Italian Dressing
8 flour tortillas (6 inch)
2 tablespoons chopped cilantro

Directions

Heat oven to 400 degrees F. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.
Spread 1/4 cup of the remaining salsa onto bottom of greased 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in large sheet of waxed paper. Microwave on HIGH 10 to 20 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down centre of each warm tortilla; roll up. Place, seam-side down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover with foil.
Bake 20 min. or until heated through. Uncover; top with remaining cheese. Bake 2 to 3 min. or until melted. Top with cilantro.