Yes, I read the reviews before making this, and YES, I knew that most people found this chicken to be bland. Well, I obviously STILL didn't use enough spices because this chicken was incredibly boring. It's true, the chicken came out moist and the skin was nice and crispy. But we literally had to shake salt on it before EVERY bite. It concerns me that fried chicken requires SO MUCH salt in order to be palatable. I guess I will stick with broiled chicken. I should note that I used chicken that did not have any salt added before packaging. Maybe the people that "love" this recipe are using the kind that has had salt added?
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Yes, I read the reviews before making this, and YES, I knew that most people found this...