I really liked this chicken but I did make changes. I used sour milk instead of the soup (1c milk and 1tbp vinager), 1/2c flour, 1/2c corn starch, 1 egg, salt and pep to taste, 2tbp season salt, 1tbs poultry season, 1ts garlic, and 1tsp paprika, mix together and add chicken let stand 1 hr. in fridg. I used 1 cup flour added salt and pep, then rolled the chicken in the flour before I fried it. Was super crispy and tasted great. Being from the south old habits die hard, crispy well seasoned fried chicken is a must for me. Thanks for the recipe I will make again.
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I really liked this chicken but I did make changes. I used sour milk instead of the soup (1c...