To be honest, I thought it was a bit too much vinager when I set out to make this, but tried it anyway. Only change I made was black olives instead of green. It had too much twang for most of my family. We enjoyed the different taste, but won't be using the recipe again without some changes. If you have misgivings about too much vinegar taste, but otherwise like the look of the recipe, drop the vinagar and try it, as it was a very interesting mix. I served the sauce over egg noodles, and next time will use dark meat chicken.
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To be honest, I thought it was a bit too much vinager when I set out to make this, but tried...