Better Cheddar Chicken Recipe
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Better Cheddar Chicken

By: Ty Mote 
"Very easy coated chicken recipe made with two kinds of cheese, and spicy seasonings."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (33)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup crushed cornflakes cereal
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup shredded Cheddar cheese
  • 1 tablespoon garlic salt
  • 1 tablespoon Creole-style seasoning
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup butter, melted
  • 8 skinless, boneless chicken breast halves

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the cornflake crumbs, Parmesan cheese, Cheddar cheese, garlic salt, Creole seasoning, and cayenne pepper. Pour melted butter into a shallow dish. Coat each chicken breast with melted butter, and then roll in the crumb mixture. Place coated chicken into the prepared baking dish.
  3. Bake uncovered for 40 minutes in the preheated oven, until chicken is no longer pink, and the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 16.6g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy   view full review
This was good, quick and easy. All requirements in my book. I didn't have corn flakes, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2009 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
I often try to keep to the original recipe as much as possible, as I immensely dislike those...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2003 by KATIECOWAN   view full review
This recipe is very tasty. I didn't have any corn flakes so I used bread crumbs and it still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2010 by Lisa H Supporting Member (Click to learn more about Supporting Membership)  view full review
I used panko bread crumbs instead of cornflakes. I used low fat mayo instead of butter to cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2010 by KIMALLI1   view full review
Delicious! I did make a couple changes though based on what I had on hand. I did not have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2010 by amandak23k   view full review
These were great. I liked the shredded cheddar added to the mix. I would make these again, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2009 by YELLIE73   view full review
My husband and I think these are great. I did make one change however as I didn't have any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 21, 2007 by DesiG   view full review
This is great! I use bread crumbs instead of corn flakes and added a little more cheese as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 5, 2003 by SUTOZA   view full review
We liked this but didn't quite get the Cheddar Cheese. I found it just browned on top and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 26, 2010 by Koffing   view full review
Incredibly effortless, yet extremely flavorful. I added a bit more Creole seasoning and...

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