Reviewed: Sep. 24, 2011

We really enjoyed this Thousand Island Dressing, I mean, burger sauce. I followed the recipe with no changes or omissions, which means I included the hard-boiled egg, classic in Thousand Island Dressing. Slightly sweet (I used Splenda), slightly tangy, Hubs said this reminded him of Big Boy Burger Sauce. He enjoyed this sauce (Thousand Island Dressing) so much he’ll be eating it on his salad tomorrow night.

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jul. 4, 2011

Excellent! Made the sauce yesterday and grilled burgers. I didn't add the eggs because I didn't have the time to cook them, maybe next time. My family loved it!

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Reviewer:

MyBreak2Day

Cooking Level: Expert

Reviewed: May 9, 2011

oh my! just like Bob's! I didn't even put in the eggs or the scallions and it took me back. Thanks so much!

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Reviewer:

LITTLETURTLE30

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Coburg, Oregon, USA

Reviewed: Apr. 7, 2011

We made over 50 burgers for my 5 year old birthday party and everyone loved the burger. Most people asked me if I bought burger sause from in&out, which is huge compliment!!! Big hit hit hit!!!

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Reviewer:

ONESHOTCHICK

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Mar. 20, 2011

we loved this, made it exactly how the recipe called except used Best foods olive oil mayo instead of the regular.

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Reviewer:

dayzee

Cooking Level: Intermediate

Reviewed: Mar. 19, 2011

Major disappointment!

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Reviewer:

Mark

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Reviewed: Jun. 15, 2010

I really liked this sauce. I used dill relish instead of chopped dill pickles so it was a little on the tangy side. Next time I'll just chop pickles. This was very similar to Big Mac sauce. Great recipe!

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Reviewer:

baking wifey

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Leland, North Carolina, USA

Reviewed: Feb. 25, 2010

This was excellent. Everything worked so well in this recipe. My son was skeptical when I put the eggs and onions in it. But he was willing to try it and loved it. It was easy to make, easy pleasing tasty concoction. They ate half this batch on their burgers and asked if there was going to be burgers left over for the next dinner and if there was enough...wow. yummy! I don't normally keep sweet relish on hand, and thought I bought some and didn't ...I used the dill relish instead. Which was still great.

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Reviewer:

mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Dec. 27, 2009

Kev... i remember them..omg i loved bob's my family lived there...i dont recall eggs in bob's sauce but you can buy Bob's Secret Sauce at Roth's they have a Facebook group now as well!!

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Reviewer:

reelswife

Reviewed: Jul. 31, 2009

This burger sauce is delicious! I'm finally getting around to reviewing, I have made this several times. I used regular dill pickle relish and also sweet relish, both worked great, but if you're looking for a less sweet flavor, definitely use regular relish. Don't be discouraged about the egg in this, it adds such a wonderful flavor. This is a great dip for thick fries too! Thanks for sharing, I will continue to use this often!

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