Hubs’ birthday is tomorrow and he requested I make both chocolate chip and oatmeal cookies for him to take to work for his birthday treat. When I mentioned this particular recipe, with its unusual addition of cloves, he said he’d prefer them without because cloves are for ham. He reluctantly agreed to let me give it a try. So I did, with the cloves and using half butter, half regular shortening (I tried the butter-flavored once, long ago and didn’t like it). Both of us loved them. The cloves are barely noticeable, just serving to give a bland, boring oatmeal cookie a little kick of distinction.
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Hubs’ birthday is tomorrow and he requested I make both chocolate chip and oatmeal cookies for...