Reviewed: May 19, 2013

These where a big hit with the guys at my local coffee shop. I did use all butter and not shorting, and only backed them for 10 mins. They where very soft, almost to soft. Next time I may bake for 11 mins. A keeper for sure. 0(* @ *)0

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Reviewer:

Tonya

Reviewed: May 16, 2013

This is a great recipe if your in the mood for something sweet! I highly recommend it.

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Reviewer:

KOOKIE24

Reviewed: May 11, 2013

These are without a shadow of a doubt THE BEST oatmeal cookies I've ever tasted. Ever. Seriously... EVER. I saw a comment about them coming out soggy and honestly, I have no idea how that could happen if you follow the instructions. I left them for about 10-11 minutes with the heat a bit higher and they came out hard on the outside, but soft on the inside. I used ground walnuts because I had no raisins in the house and OH.MY.GOD. The deliciousness!

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Reviewer:

aelisei

Reviewed: May 6, 2013

This recipe was amazing! Extremely simple and delicious. I have searched and searched and tried to find the best oatmeal cookie recipe and this is it. Love it and will definitely make them again.

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Reviewer:

Jenny

Reviewed: May 4, 2013

The best oatmeal cookie recipe ever. Be sure not to overbake. I added one cup of chopped walnuts. Love, love, love this recipe.

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Reviewer:

cabomoon

Reviewed: May 1, 2013

I just made these cookies and they turned out awesome! Light and semi crispy but still chewy. I always use organic cane sugar instead of the more refined sugars and I find it makes them even tastier. I followed the recipe exactly except I added chopped pecans. Super yummy!

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Reviewer:

crankymezzo

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Apr. 29, 2013

Excellent recipe !! the cloves give it just the perfect amount of Grrrrrr ... !

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Reviewer:

jazzybelle

Reviewed: Apr. 28, 2013

Fast and easy to put together. I did use all butter instead of the shortening. My brother strongly objected to a batch being taken to the girls at work.

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Reviewer:

urbangiggles

Reviewed: Apr. 27, 2013

I used additional spices (nutmeg, ginger) and 1 1/2 raisins. Its an excellent recipe and when so many (3000+) like anything on this website, its always good.

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