This needs a little work. I think the directions should have the cabbage shredded into strips as opposed to wedges to speed up boiling time. The sauce was decent, though it could stand to be increased by half. Also, this needs seasoning other than salt. I added ground black pepper and some mustard powder. I used marble cheddar for this, but I'd recommend a purely yellow cheddar in the future. Some sliced onions and minced garlic wouldn't hurt here either. Also, I found the topping unnecessary. It was nice to have a side without rice/potatoes, but next time I may do half each cabbage and potatoes. Served with "Cheesy Pork Chops with Spicy Apples" from AR.
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This needs a little work. I think the directions should have the cabbage shredded into strips...