Beth's Scalloped Cabbage Recipe
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Beth's Scalloped Cabbage

By: Beth Leslie 
"Excellent holiday side dish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (97)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium head cabbage, cut into small wedges
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2/3 cup shredded American cheese
  • 1/2 cup crushed buttery round crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
  3. Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.
  4. Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.
  5. Bake for 25 to 30 minutes in the preheated oven, or until top is browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 13.9g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2004 by J G   view full review
Good basic recipe though I recommend the following changes in order to make it come out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2004 by CLAIROL215   view full review
This was incredible!!!! i added a few things though - i sauteed 1/2 of a white onion and about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2003 by Pumpkin   view full review
I didn't even boil the cabbage and used a raw head shredded (which keep it a little bit firm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by MIHAELA   view full review
Pretty amazing: out of the ubiquitous cabbage comes a delightful side-dish, creamy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by girlybat   view full review
Truly excellent! Neither my hubby nor I like cabbage but felt the need to choke some down on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by STEPHANDJOHN   view full review
Excellent! I prepared this almost to the letter - except I mixed the melted butter and flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by JUSTCYN   view full review
Thanks Beth. Great recipe, allows for a lot of variation. Cabbage was on special this week and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2006 by 2843cynthia   view full review
This was good,I added onions to the butter and sauteed them before adding the flour and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by SHEWETT   view full review
I will make this recipie again. I used cheddar cheese. I forgot if I added garlic or not, but...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
Sorry, but there was no one who really liked this. I thought it was ediable if doused in S&P....

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