Reviewed: Dec. 30, 2010

These were good but I am not greatly impressed. I am trying several recipes and so far the cookies made with Bisquick are the best....but I have only done around 50 recipes so far.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Janet

Reviewed: Dec. 28, 2010

This recipe was very good with great flavor. I added 2 tbs of milk for moisture.... Yummy

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

makingloveinthekitchen

Cooking Level: Expert

Reviewed: Dec. 25, 2010

We all loved these cookies. I used unbleached organic flour on the first batch, and they cooked up thick and delicious. Then, I made a 2nd batch and cooked with bleached flour, and they cooked up thinner but just as delicious. I also reduced the heat slightly and cooked 3 minutes longer because the bottoms burned on my first batch! EVERYONE IN THE FAMILY LOVED THESE!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Texas Momma

Cooking Level: Intermediate

Home Town: Allen, Texas, USA

Living In: Beaverton, Oregon, USA

Reviewed: Dec. 24, 2010

These are simply amazing! I used walnuts because I didn't have pecans, but pecans are my favorite nut, so can't wait to try them with pecans!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Mrs. Root

Cooking Level: Expert

Home Town: Nappanee, Indiana, USA

Living In: Soulsbyville, California, USA

Reviewed: Dec. 24, 2010

These are a very good, simple, and tastey traditional cookie. I used all butter instead of shortning and butter. I also halfed the recipe and it still made a lot of cookies.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BRIDY

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Dec. 21, 2010

These are soooo wonderful in every way! Don't smash them down. The texture is amazing...soft inside and crispy on the outside. Yummy!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

panagiotapappas

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Rochester Hills, Michigan, USA

Reviewed: Dec. 19, 2010

This is by far the best chocolate chip cookie recipe I've ever made. Didn't change a thing. I would rate this a ten-couldn't be better!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

diana vr

Cooking Level: Intermediate

Home Town: Upland, California, USA

Reviewed: Dec. 19, 2010

Even I, who don't like chocolate chip cookies think these are good. I made them with all butter flavored shortening for a lactose inhibited brother. Add 4t of water and that works fine.

Was this review helpful? [ YES ]
4 users found this review helpful