These turned out awesome. Chewy, crispy, perfect flavor--not too oily or overly sweet like the Tollhouse variety goes, which I'm no fan of. Don't be afraid of the flour, you need every bit of it. The dough will be stiff, but the cookies have a lovely texture and aren't floury tasting at all! I used all butter instead of shortening (I don't like shortening). The cookies spread much more than the photo suggests but were still fluffier than the "Tollhouse" variety cookie. I am going to try using baking powder next time as someone suggested and see what happens with the shape. However, this recipe is going to be my staple from now on!
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These turned out awesome. Chewy, crispy, perfect flavor--not too oily or overly sweet like the...