Beth's Blueberry Bread Pudding Recipe - Allrecipes.com
Beth's Blueberry Bread Pudding  Recipe
  • READY IN ABOUT hrs

Beth's Blueberry Bread Pudding

Recipe by  

"I love bread pudding. I am a fanatic! I go everywhere to just to try the bread pudding. This is one of my favorite bread pudding recipes!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Combine 1/2 cup sugar and 3 tablespoons butter in a saucepan over low heat; cook and stir until butter is melted, 3 to 4 minutes. Stir cream into butter mixture; bring to a boil, reduce heat, and simmer until golden sauce is slightly thickened, 5 to 10 minutes. Pour golden sauce into a bowl and cover with plastic wrap.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Beat 3/4 cup sugar and 3 tablespoons softened butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and vanilla extract; beat until fluffy, 2 to 3 minutes. Slowly pour milk into butter-egg mixture while continuing to stir until evenly combined.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Place bread cubes in a large bowl. Pour milk mixture over bread; let stand until bread is moistened, about 5 minutes. Fold blueberries into bread mixture; transfer to a 3-quart baking dish.
  6. Mix 2 tablespoons sugar and cinnamon together in a bowl; sprinkle over bread mixture. Drizzle 1/3 cup golden sauce over bread mixture.
  7. Bake in the preheated oven until a knife inserted in the center of the bread pudding comes out clean, about 35 minutes. Serve bread pudding with remaining golden sauce.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jun 15, 2014

I made this for my office during a potluck. It was a resounding success. Several people came up to me and said that they are not bread pudding fans but loved this recipe. I am minimally adept in the kitchen but I pulled this off really well. It had a great presentation.

 
Jan 01, 2015

Pretty darn good! I had to add 1 more tbs of softened butter than the recipe called for to get it to cream together, and I used frozen blueberries instead of fresh, but other than that I followed the recipe exactly. In my opinion it almost doesn't need the "golden sauce", as it is pretty sweet on it's own. Overall a good recipe and I will certainly make it again. Thanks!

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 411 kcal
  • 21%
  • Carbohydrates
  • 56.5 g
  • 18%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 399 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Bread Pudding II

Make this 5-star bread pudding for dessert or breakfast.

Blueberry Zucchini Bread

Blueberries and zucchini are married perfectly in these summertime loaves!

Savory Gorgonzola Bread Pudding

See how to make a savory bread pudding side dish for grilled steaks.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States