Bethany's Frito® Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Nov. 1, 2013
I defrosted some chili that was in the freezer, and it was very thick. I think this would have been better had my chili had a little more liquid, allowing the bottom layer of fritos to soften a bit. Also, oven temperatures vary, so I’ll start checking mine at 10 minutes the next time as mine dried out a little. Nice to have a new way to serve leftover chili, and it was enjoyed today for lunch. This is really pretty good and soooo easy. Would make again!
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Oct. 30, 2013
made love it except I add hot peppers texas made
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

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