Best Ziti Ever with Sausage Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 16, 2011
This was the first time I've ever cooked ziti and I'll say it was farely easy. This recipe was good, the only thing I changed was that I added half sausage half ground beef. Also while browing the meat, I added garlic, onion and green bell peppers. Tasty
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Reviewed: Jan. 16, 2011
This was very good and much easier than lasagna. I cooked the sausage (Jimmy Dean original0 with onion and garlic. I thought the 2 jars of sauce was a lot and my pan was almost overflowing. However, the noodles soaked up the sauce. Next time I would only cook 3/4 of the box of pasta so it was a little saucier.
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Cooking Level: Expert

Living In: Monroe, Wisconsin, USA

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Reviewed: Jan. 14, 2011
This recipe was fantastic. Everyone gave it a five and wants me to make it again. I added some more spices and some parmesan cheese along with the mozzarella.
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Cooking Level: Intermediate

Reviewed: Nov. 18, 2010
I made this using ground turkey instead of sausage to cut down a little on fat. I also made my own tomato sauce, and added some parmesan and an egg to the ricotta, then layered the whole thing like you would lasagna. I really liked the ease of assembly, versus lasagna which takes forever. I froze part of it for later, and it froze wonderfully. Such a good, easy casserole that can be made ahead of time. I adjusted seasonings a lot to suit our tastes, and used fresh garlic and onion, but the idea was the same. Thanks!
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: Conway, Arkansas, USA
Reviewed: Oct. 17, 2010
Great recipe, I love Classico sauces! I did add egg to ricotta mix with some Italian seasonings and used ground beef instead of sausage. I think next time I will mix a little ground beef and sausage together. Thanks for the recipe!
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