"In search of an all whole wheat cookie recipe, I created this one. My family gives it rave reviews!" — 1335ANNI
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4 3/4 cups
whole wheat flour
semisweet chocolate chips
call it a perversity, but i had to try this one with only one (bad) review and i'm glad i did. i accidently splashed in extra vanilla, and my margarine - not butter - was melted in some parts. i used freshly-toasted walnuts in place of pecans. my only problem was that i accidently baked them too long, about 15 minutes. THESE COOKIES have a nice nutty flavor from the whole wheat, and they spread out, but not too much like some other chocolate chip cookies. next time, and there will defintely be one, i will bake these at the suggested time. PLEASE ignore the other reviewer (excuse me) but i have absolutely no explanation as to why this cookie didn't turn out for them. whole wheat does take some getting used to, perhaps that's it. have a glass of milk handy for this one!
Never will try again. Sorry.
These were fantastic! A great way to avoid refined wheat flour and stull indulge. I scaled the recipe down, skipped the pecans, and replaced the white sugar with half as much Splenda. Will make these regularly!
I don't know why anyone would give this less than 5 stars. We absolutely loved these! I didn't have any pecans, so I put in about a quarter cup of flax seeds for some crunch. I might add more next time -- they were pretty good. Personally, I couldn't even tell these were made with whole wheat. We'll definitely make them again.
I thought this recipe was great! I had no problems whatsoever- I was a bit hesitant as to how the cookies would turn out before i put them in the oven because the dough was a little grainy, but they cooked fine. To anyone who likes pecans as much as I do, 1/4 - 1/2 cup of extra pecans works well. Also, I sprinkled a little cinnamon on top of the cookies before I baked them :)
PLEASE NOTE: I would use the base cookie recipe here again - it is actually very good. However - I am debating on whether or not to even keep these after baking - the amount of chocolate chips overpowers the cookie! I love chocolate and these are just not up to par as written!... Might as well be eating a candy bar! Next time - I will add a MAXIMUM of 1 cup of chips for this entire recipe - or just eliminate them altogether and substitute 1 cup of brickle chips.
These fabulous cookies came out just perfect! I love when I can use whole wheat in a dessert. :) Didn't change a thing and we love these big, soft, gooey, tasty treats! Beware, this recipe makes A LOT! I only made 1/4 of the recipe and got 2 dozen good-sized cookies. Thanks you so much for the recipe! :)
These truly are the best chocolate chip cookies I've ever had! Made even better by not using white flour, in addition to the W.W. Flour I added some Flax Meal. I didn't do nuts this time, maybe next time. I baked them for the 10 min. suggested and let sit on the cookie sheet for 2 min. and then moved to cooling rack. Perfect! Only other suggestion is that if you have a dog, keep these and any chocolate away from him. My 2 yr. old puppy ate 1/2 of one before I could catch him. Chocolate can kill dogs. Thanks for a great recipe. Oh, and have a cold glass of milk available for dunking.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Whole Wheat Chocolate Chippers
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 103
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