This icing is amazing, simply amazing. It actually didn't work too well on my cookies, because it didn't stick to the surface very well and therefore wasn't really spreadable, but I think it would do okay on a different cookie or cake (I was using a very firm, buttery sugar cookie) or if piped on. More importantly, the icing tasted so good that I couldn't resist using it anyway, even though I had to just drop a hunk onto the cookie and smush it down. It tastes just like the cream filling in Oreos ... SO good. I'll definitely be using this recipe again.
BTW, I used this recipe as-is (all shortening, no butter) but only made 1/4 batch.
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This icing is amazing, simply amazing. It actually didn't work too well on my cookies, because...