Best White Icing Ever Recipe - Allrecipes.com
Best White Icing Ever Recipe

Best White Icing Ever

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"This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter."

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Ingredients Edit and Save

Original recipe makes 4 to 5 cups Change Servings
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Directions

  1. In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
  2. Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.
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Reviews More Reviews

Most Helpful Positive Review
Apr 23, 2006

As a professional decorator, this icing is a great base. Most will think it too sweet and I agree but you can use 1/2 shortening (hi-ratio or Sweetex is best but crisco will work if that is all you can get) and 1/2 SALTED butter and add 1/4 tsp salt also (popcorn salt works best as the grains are smaller but regular table salt works fine if that is what you have), salt cuts the sweetness in icings!

 
Most Helpful Critical Review
Feb 18, 2007

This icing is terrible! it has NO taste but the taste of icing sugar and is not even creamy! will not make again.

 
Jun 03, 2007

This frosting was amazing! I used it to repair a store-bought cake that my mother dropped. It turned out beautiful and tasted great. My husband was teasing me about eating the icing by the spoonful. I used all butter in mine. I suspect that anyone who had a problem with the frosting tasting like shortening probably had shortening that was going bad from age. I learned from experience that if shortening is old, the flavor overpowers anything it's cooked in. Yuck! Anyway, this is definitely my new favorite icing recipe!

 
Feb 01, 2003

Very easy to make! My version is: I did 1/2 butter 1/2 shorting and only 3 cups of sugar. I also didn't fill the 1/2 cups all the way because I only had 20 cupcakes to frost. I also used 1 TB milk instead of water and added about 2 ts. concentrated defrosted canned OJ and orange marmalade (to taste-about 2 TB) to make an orange flavored frosting. You can even add a drop or 2 of orange food coloring! It turned out great!!!

 
May 26, 2007

I am not usually a fan of white frosting (DULL!) but I had to make some so I used this recipe. Except my Crisco was expired and I didnt have unsalted butter so I used two sticks of regular butter, 3 Cups of powdered sugar and a little extra milk and vanilla. OMG, it is SOO good. I dont know why everything calls for shortening in frosting recipes but the all butter alternative was WONDERFUL.

 
Apr 18, 2003

This is the recipe that we used when I took a cake decorating class. For the whitest icing make sure that you used CLEAR flavorings. (available at the wilton section at your store). The almond extract 1/2 tsp and butter flavoring 1/2 tsp is a nice addition to the vanilla. Make sure you chill it well if you are doing flowers.

 
Jul 25, 2003

I have been searching for a great icing recipe, and this one is awesome! I made it twice with half crisco/half butter and it turned out well. The third time I used ALL butter; I prefer butter over crisco. If you don't need it to be bright white, this works just as well and gives it a nice, buttery taste!

 
Apr 26, 2007

This is a great recipe. To make it healthier I use Spectrum Organic all veget. shortening which has no trans fat and is made with palm oil and has lots of the good polyunsat. and monounsat.fats.

 

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Nutrition

  • Calories
  • 184 kcal
  • 9%
  • Carbohydrates
  • 23.9 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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