This was a great recipe! I changed it a bit by sautéing mushrooms, onions, carrots, fresh garlic and celery before adding it to the turkey. Also, I cut the milk in half. Instead of the crackers I used Melba toast (all I had). As for the topping I did the same but added some dried red chili (1 teaspoon) and some crushed garlic in the sauce. When cooking after putting the topping on I used a knife around the edge to get the juices back to the bottom (about every 15 minutes and respread the topping). I used a traditional meatloaf pan and only drained it once after the first 30 minutes. We used about 2.5 lb of turkey and it filled the pan to nearly the top. I can tell you this was the best meatloaf my family has ever had...or at least by me :). Oh...forgot, I also used ketchup and tomato paste mixed, I ran out of ketchup and we added a second egg.
Was this review helpful?
0 users found this review helpful
This was a great recipe! I changed it a bit by sautéing mushrooms, onions, carrots, fresh...