This recipe made great toffee. I cut the recipe in half and added 1/4tsp of vanilla extract. I also didn't use any toppings. My only complaint is that it is a little bit too sweet on its own, so it really needs a topping. I noticed a lot of 1- and 2-star ratings on here. Most of the complaints are for it separating or being white and chewy. If its white and chewy, you haven't cooked it long enough. Don't bother with a candy thermometer (I didn't use one), but pay attention to it and turn the heat off when it reaches the color of normal toffee. Also, when you do turn it off, mix it up really well to incorporate the butter and sugar and you shouldn't experience any problems with separation.
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This recipe made great toffee. I cut the recipe in half and added 1/4tsp of vanilla extract. I...