I have been making this recipe for years, every xmas.! Every year i get requests for the recipe.It is VERY weather sensitive! I honestly have had the butter separate on me a couple of times, but all in all it is an excellent recipe. I can only recommend to choose a dry day, use a wooden spoon, and stop stirring constantly after the butter & sugar is melted. It is a rich buttery toffee that melts in your mouth. It will remain my "go to" toffee recipe! Would actually rate it 4.5 stars.
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I have been making this recipe for years, every xmas.! Every year i get requests for the...