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Best Strawberry Daiquiri

This frosty, fruity rum daiquiri boasts a bit of fizzy fun. See more

READY IN 10 mins

Best Strawberry Daiquiri

Read Reviews (102)

"A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!" — TBOND

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Original recipe makes 8 servings Change Servings

6 cups ice
1/2 cup white sugar
4 ounces frozen strawberries
1/8 cup lime juice

1/2 cup lemon juice
3/4 cup rum
1/4 cup lemon-lime flavored carbonated beverage

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Directions

In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

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PREP 10 mins
READY IN 10 mins

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Made some changes ... but who doesn't? 1/2 cup sugar sounded too much, so I decreased 1/4 cup. Used a combination of Roses lime juice and fresh lime juice. Instead of lemon juice, substituted prepared orange juice. Be sure to blend this long enough to give sugar time to dissolve. Fantastic cocktail. My husband and I enjoyed a pitcher of these, congratulating ourselves for the $$ we saved, rather than ordering one after another in a bar!

—Marti

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Most Helpful Critical Review

May 15, 2007

I find that a strawberry daiquiri will always turn out better using fresh strawberries and superfine sugar. Using superfine sugar will disolve instantly. If you have a good blender, blend granulated sugar (alone in the blender) for a good 20-30 seconds and you'll get your own superfine sugar. The rum quantity was great. I would leave out the carbonated beverage, though, because it takes away from the strawberry flavour.

—kate

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125 Ratings

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Dec 07, 2003

This recipe has some definite potential! It was tasty, but just too sour for my tastes. I'll make it again, but with less lemon and lime juice. The consistency was just right, and the pinky hue made it fun to drink .I made it without rum.

—iheartnitz

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Dec 07, 2003

Kids love it obviously without the alcohol. My husband and I love it with Citrus Bacardi and Citra soda. This is a terrific recipe.

—CORGAR

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Aug 18, 2009

Very good! This is a great cocktail if you don't care for a strong alcohol taste. I subbed club soda for the lemon-lime soda. I rimmed the glass with granulated sugar. I recommend sweetening the drink with simple syrup or superfine sugar, as the regular granulated sugar can be a little gritty. Use extra soda instead of rum for a refreshing mocktail. My kids love to drink these (without the rum, of course) in a fancy glass rimmed with sugar and garnished with a lime wedge. Delicious!

—MAMALEIGH

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Apr 25, 2007

I made these for a bunch of 40+ women at my little sister's 40th birthday party and they were a huge hit. I try to avoid sugar so I used fresh strawberries I cut up the night before and sweetened with Splenda and because I forgot to buy lemon juice I used a sugar free lemonade mix in place of the lemon juice. The girls loved them, thanks for a great drink recipe!

—KLY1023

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Dec 07, 2003

I love Strawberry Daiquiris!

—COCODOGGIE1

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Jul 09, 2007

Perhaps due to our inferior blender or not, but either way, the ice was too much for the blending and I had to cut down on the amount. Also left out the soda, and put in a wee bit more strawberries. Loved the touch of lime and lemon, though! Would definitely make it again.

—Kate Nickelby

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