I made this take to a birthday/St. Patty’s Day party in a homemade sourdough bowl with a second loaf cut up for dippers. After the dip and dippers were gone, people hovered around like vultures waiting to grab the remains of the bowl while I cut down the sides into strips with a knife. Mind you, there were numerous other appetizers still left on the counter. I've had a few spinach dips in my day, and would say this is among the nicest. I must admit that I always use plain yogurt in place of the sour cream, so I apologize that I'm rating it not exactly as written, but I think I'm really commenting on the subtle change from the usual onion or veggie soup mix to the leek soup. It is mild, but very nice. Oh, near forgot...yes, full 10 oz. of spinach. I really feel the poster meant to say 1/2 of a 20 oz. bag., which is 10 oz.
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I made this take to a birthday/St. Patty’s Day party in a homemade sourdough bowl with a...