Reviewed: Feb. 25, 2013

Good spanish rice, BUT...I am Puerto Rican and the secret is Cilantro, fresh minced cilantro...cut up about a 1/3 cup and fold it in about a couple of minutes before serving it and it will be perfect!

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Reviewer:

dubiousgansta

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Hopewell, Virginia, USA

Reviewed: Feb. 24, 2013

I didn't have salsa so I added a can of diced tomatoes and green chilies. I also diced and sauteed a clove of garlic.

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Reviewer:

beerguy

Reviewed: Feb. 24, 2013

really liked the taste and the ease of this recipe.used a mango/habinero salsa from farmboy.a keeper for sure

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Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Feb. 24, 2013

This recipe was awesome -- couldn't be easier to make and tastes just like Spanish rice you would get at any Mexican place!

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Reviewer:

shayda

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Falls Church, Virginia, USA

Reviewed: Feb. 23, 2013

I made this tonight and it was just delicious! My husband liked it too and that's saying something. Thank you for the easy,yet super good recipe. Will make again for sure! :)

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Reviewer:

barbara

Reviewed: Feb. 23, 2013

I love this recipe. My little gobbled it up. To make it healthier, I added in some extra veggies (mushrooms) and used brown rice, instead of white. The brown rice needs more water to cook, but I'm not sure how much more, as when I did it, I just added water as it called for.

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Reviewer:

peterpam112

Reviewed: Feb. 22, 2013

My family loved this. I used Pace chunky medium salsa and followed the directions just as written, except I added some garlic. My husband really loved it, because it isn't a real thick, dense, sticky rice. The kernels stay seperate. Making it again tonight!

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Reviewer:

shaunta

Reviewed: Feb. 22, 2013

I have made this many times now. Sometimes with quick brown and others with white. It always turns out perfect. I think people that didn't care for it used a salsa that was not good to start with...the rice can only be as good as the salsa. I use Jack's Cantina Style. There is no added sugar and only natural ingredients and the taste is amazing on it's own.

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Reviewer:

KARTIMEL

Home Town: Nashville, Tennessee, USA

Reviewed: Feb. 21, 2013

Excellent recipe and made exactly but addedd 1 pound of cooked and drained hambuger as I made as meal dish. Perfect with a salad. Thanks for the submission.

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