I was really prepared not to like this.....living in New Mexico and all. But it was really, really good. Had to add more chicken broth as I went, and I started with 2.5 cups, not the recommended 2. But we are at a mile high elevation, so sometimes that is expected. I used Pace Picante Medium sauce. Also, added chopped green pepper with the onion, and more onion. 2 Tbsp., like some other reviewers said, is hardly worth it. Half a chopped onion, half a chopped green pepper. Otherwise, followed the recipe, including the browning of the rice. This is Mexican restaurant worthy.
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I was really prepared not to like this.....living in New Mexico and all. But it was really,...