Best Spaghetti Sauce in the World Recipe
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Best Spaghetti Sauce in the World

By: MICKEY69 
"Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 16 roma (plum) tomatoes, chopped
  • 1/2 cup chicken stock
  • 1/3 cup dry vermouth
  • 2 tablespoons fresh basil, chopped

Directions

  1. In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 9.1g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by Waterlily   view full review
i have been cooking italian dishes for 28 years and this is without a doubt the best fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by JTZ SWEETIE   view full review
I loved the fact that this dish utilizes fresh tomatoes. I added salt, pepper,crushd red...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by GGZELLE   view full review
I will never buy buy spaghetti sauce again. This was SO good and easy and fast. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by AMYCA1   view full review
This sauce was a big hit at a dinner party that we threw. We served it over linguine as a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 15, 2006 by Jennifer Laura G   view full review
I found this recipe to be okay. After reading other reviews, I, too, decided to use olive oil...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 6, 2006 by KYLEM   view full review
It's just to easy to be this good! If you think pasta sauce has to simmer for hours forget it....
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by TURTLE7448   view full review
This is very lite, healthy and nice. I added a little garlic salt to liven up the taste.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by Kuldunia   view full review
This was a pretty good sauce - very fresh tasting. I used campari tomatoes and added a couple...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by HUNTING   view full review
easy and light sauce. great with all types of pasta. love it and its low cal. works for me.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by ABIGAILM   view full review
simple and very tasty

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