Best Soup This Side Of The Mississippi Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 4, 2005
This recipe was great! I cooked it for my mother and sister and they seemed to enjoy it on a nice cold day. I might suggest to let it cool before you eat it ... of course ir was a little hot. I really recommend it for a small family dinner.
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Reviewed: Jan. 3, 2010
Very good. I love to cook soups and can them but this one didn't make it to the canner. We ate it all. I added hot sauce to my bowls of soup.
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Photo by Ann Philbeck

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Providence Forge, Virginia, USA
Reviewed: Jan. 7, 2012
i liked this soup but I added a few things to it. It need more ham, and more flavor. I will make it again but a little more.
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Reviewed: Dec. 4, 2013
I used a ham bone and cooked a little longer then the recipie called for. Very tasty
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