Recipe by Jen Hamilton
"This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi."
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dry black-eyed peas
1 (5 ounce) can
salt and pepper to taste
This recipe was great! I cooked it for my mother and sister and they seemed to enjoy it on a nice cold day. I might suggest to let it cool before you eat it ... of course ir was a little hot. I really recommend it for a small family dinner.
Very good. I love to cook soups and can them but this one didn't make it to the canner. We ate it all. I added hot sauce to my bowls of soup.
i liked this soup but I added a few things to it. It need more ham, and more flavor. I will make it again but a little more.
I used a ham bone and cooked a little longer then the recipie called for. Very tasty
* Percent Daily Values are based on a 2,000 calorie diet.
Best Soup This Side Of The Mississippi
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 25
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