Best Scrambled Eggs Ever! Recipe
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Best Scrambled Eggs Ever!

By: KANGAROOgirl 
"These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!"

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (32)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 eggs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

  1. In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.
  2. Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 10.6g | Cholesterol: 425mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 1, 2004 by JDVMD   view full review
A friend of mine who is a great chef once told me never to make scrambled eggs with milk,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 18, 2006 by LINDA MCLEAN   view full review
Wow, I don't even know what to say here, because I just happened to run across this recipe and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 1, 2007 by Colin   view full review
I see the reviews here are mixed. But my daughter just made these eggs for me this morning...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 1, 2009 by thisisjusttosay   view full review
pretty good but the proportions are a little bit off, a tiny bit less milk and a little less...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 26, 2006 by MzLuan   view full review
Wow ok this was just all kinds of bad...waaay too much salt and waaay too much pepper. I knew...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 31, 2004 by Butterfly Flutterby   view full review
Prepare the pan or the eggs will burn. Really good scrambled eggs are cooked over medium low...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on May 11, 2008 by 1   view full review
I just made these eggs for my mom, on Mother's Day, for breakfast in bed. She loved them!...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 12, 2007 by MAGGIE MCGUIRE   view full review
I hope beginner cooks will realize that 1t each of salt and pepper is way too much for these...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 16, 2004 by INTUITION   view full review
In my opinion, this recipe is pretty easy. Its a no brainer. I actually popped it in the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 22, 2011 by Kim   view full review
I have been doing my eggs this way for years and we love them. To be totally decadent, swap...

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