Best Salmon Bake Recipe -
Best Salmon Bake Recipe
  • READY IN 35 mins

Best Salmon Bake

Recipe by  

"Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
  3. Cook salmon in the preheated oven, uncovered, for approximately 20 minutes. Fish is done when easily flaked with a fork.
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Reviews More Reviews

Most Helpful Positive Review
Feb 12, 2005

We loved this! Added lemon juice, lemon pepper, garlic salt and basil. May try with some olives next (Italian baked salmon?)

Most Helpful Critical Review
Mar 04, 2006

It was not as good as I had hoped. The tomato and green onions didn't add any real flavor to the Salmon

Oct 22, 2004

My husband is big into healthy eating and loves this recipe. Really quick and easy. Before baking I also sprinkle lemon juice all over the salmon.

Aug 07, 2004

This is the easiest recipe ever.Looks good, tastes good.My girlfriend thought it lacked imagination but i thought it was perfect and will definitely do it again. (i had to cook it for a bit longer...)

Mar 02, 2007

This was great! I seasoned the salmon with salt and pepper, little garlic salt and paprika. Sqeezed lemon juice over it, ad then added the green onions and tomato, plus some chopped green bell pepper. It was sooo GOOD!! I will make this forever!

Apr 07, 2008

Easy and delicious! I substituted garlic salt for salt, added some basil on top and baked for 20 mins. My husband and toddler loved it!

Sep 27, 2012

My non fish loving hubby actually liked this! I loved it's flavor and fresh taste! Excellent way to serve Salmon!

Jul 11, 2011

i found this to be a bit bland, but i'm not much of a salmon person. my husband does like salmon, and he said this is a great recipe. i scaled it to 2 servings and it said a pound of salmon -- this is probably more like 3 servings. next time i might sprinkle some onion powder with the salt and pepper. i put some lemon juice on it before baking.


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  • Calories
  • 385 kcal
  • 19%
  • Carbohydrates
  • 4.7 g
  • 2%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 40.2 g
  • 80%
  • Sodium
  • 407 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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