Reviewed: Aug. 9, 2001

Instead of clinging to the potatoes the sauce burned onto the foil and became really gross looking. I won't make this again.

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BIZEEMOM

Reviewed: Aug. 29, 2001

DELICIOUS!I was hesitant to try this recipe because the the less than positive review. However, I used an aluminum pie plate sprayed with PAM and had no sticking problem whatsoever. The topping is even better when grated parmesan cheese is added to the mix. Made this for company last night and received rave reviews.

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MAT

Reviewed: Mar. 26, 2002

I love this recipe. It was easy to prepare and tasted great! Like the previous review, I used parmesan cheese and used pam on the foil instead of butter. This worked great and didn't give me any trouble. I will most definately cook this recipe again!

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BOOP2CUTE

Reviewed: Apr. 28, 2002

This is a wonderful change to plain potatoes and it was so easy... They were full of flavor!!!!!!!

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Nene

Cooking Level: Intermediate

Home Town: Calera, Alabama, USA

Reviewed: May 9, 2002

Was very easy to make and was wonderful!!! I didnt have any problem with the sauce burning or sticking to the foil. Was very tasty!!

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COBRAJETLTD

Reviewed: Jun. 1, 2002

Wow! The recipe doesn't look all that impressive, but these are the most flavorful potatoes I've ever made on the grill. Only a couple of them stuck to the foil, so next time I'll definitely use some PAM spray. I also used three huge cloves of garlic--some of the zing mellows from the grill. Thanks for an incredible recipe. I'll make these for every BBQ!!

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