took these to a bbq with friends, and they were a big hit. I followed the recipe (scaled up to feed a large group), except i subbed about 1/3 of the lite mayo with sour cream, and i added some smoked paprika. i also sprinkled fresh parmesan cheese at the end of cooking, and i think the cheese really made the flavour come together. you'll need a lot of salt, which is typical of potato dishes. overall, a very nice dish and a good change from the usual potato salad or scalloped potatoes you usually see at a bbq.
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took these to a bbq with friends, and they were a big hit. I followed the recipe (scaled up...