Best Pickled Eggs in all of Ottawa Recipe - Allrecipes.com
Best Pickled Eggs in all of Ottawa Recipe

Best Pickled Eggs in all of Ottawa

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"This is a nice and easy recipe, however it requires using a couple preserving jars."

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Original recipe makes 12 eggs Change Servings
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Directions

  1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Cool in cold water and peel.
  2. In a saucepan, combine vinegar, garlic, peppercorns and allspice. Add sliced ginger if desired. Simmer for 10 minutes.
  3. Place eggs in sterilized preserving jars. Pour vinegar mixture over eggs; strain if desired.
  4. Seal and immerse jars in preserving saucepan with rack to hold jars at least 1-inch water above tops of jars. Cover and boil for 10 minutes. Remove jars and cool. Check seals, the lid should not move at all when pressed. Store about one month before opening.
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Reviews More Reviews

Most Helpful Positive Review
Nov 13, 2009

Just a note for the cooks on the American side of the border. White distilled vinegar sold in canada is NOT the same as white distilled vinegar sold in the states. Even the same brand such as Heinz tastes different. Canadian Vinegar is sweeter and it makes a big difference when it is the main ingredient.

 
Most Helpful Critical Review
Apr 22, 2006

Hey Brenda, I live in Ottawa and I find mine are better. These were pretty good but it missed something, maybe some dill weed. Thanks anyway, enjoyed it a lot

 

6 Ratings

Dec 01, 2006

these are great thanks! the longer they are left, the softer the eggs become - as long as the jars are sealed that is!

 
Oct 26, 2008

Really very good. Rich clean taste. Addictive.

 
Aug 31, 2010

If you like the taste of sweet pickles, then you will probably love this recipe.

 
Oct 25, 2011

They were ok but more less tasted like vinegary eggs. Made it just as recipe called for. Probably will try another recipe when these are gone. Thank you though.

 

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Nutrition

  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 212 mg
  • 70%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 71 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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