Hang tight!
"This is a nice and easy recipe, however it requires using a couple preserving jars." — Honda
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12 eggs
4 cups distilled white vinegar
6 cloves garlic
1 tablespoon whole white peppercorns
1 tablespoon whole allspice
2 slices fresh ginger root (optional)
Just a note for the cooks on the American side of the border. White distilled vinegar sold in canada is NOT the same as white distilled vinegar sold in the states. Even the same brand such as Heinz tastes different. Canadian Vinegar is sweeter and it makes a big difference when it is the main ingredient.
Hey Brenda, I live in Ottawa and I find mine are better. These were pretty good but it missed something, maybe some dill weed. Thanks anyway, enjoyed it a lot
6 Ratings
these are great thanks! the longer they are left, the softer the eggs become - as long as the jars are sealed that is!
Really very good. Rich clean taste. Addictive.
If you like the taste of sweet pickles, then you will probably love this recipe.
They were ok but more less tasted like vinegary eggs. Made it just as recipe called for. Probably will try another recipe when these are gone. Thank you though.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Pickled Eggs in all of Ottawa
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 79 Calories from Fat: 45
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