My husband and I are both from PA dutch country. My grandmother made it for me, and so did his. I've never had it with dumplings though, so we skipped that. And I thought the nutmeg was completely unnecessary, that didn't seem very "authentic" to us. All it needed was salt and pepper. We adjusted those to our personal tastes. I also used breast tenders because I try not to deal with whole chickens unless I have to (the backbone freaks me out, haha), and the tenders are cheaper than the breasts, but work great in a soup. Overall, very good!
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My husband and I are both from PA dutch country. My grandmother made it for me, and so did...