Reviewed: Apr. 7, 2010

I had a craving for peanut sauce and this recipe was quick and yummy and I used stuff I already had in my house.

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Reviewer:

heather

Reviewed: Mar. 21, 2010

this was watery and didnt look or taste anything like peanut sauce.

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ladypyro

Reviewed: Mar. 15, 2010

we loved it...we used it for a sauce for fresh filipino lumpia.

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Reviewer:

Joy

Reviewed: Feb. 20, 2010

Delicious. :D It tasted like really good quality dry-roasted peanuts, which are one of my fav snacks anyhow. I added quite a bit more water to get a thinner consistancy, upped the tabasco to taste, and used 'Just Peanuts' all natural peanut butter. I had it on ramen with red bell pepper, chicken, green onion and crushed peanuts. Thanks.

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Reviewer:

Nobody'sGirl

Cooking Level: Beginning

Reviewed: Feb. 17, 2010

its coo but it feels like it missing something

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Reviewer:

Reese Sherman

Reviewed: Feb. 16, 2010

This was great! I used creamy peanut butter, and instead of plain water, used the boiling pasta water to thin the sauce. It could have been a little thinner, but that was my fault not the recipe. I added a few extra dashes of "Rooster sauce" because mama likes it SPICY! Really great flavor, can't wait to use this on grilled chicken this summer!

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Reviewer:

MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Feb. 16, 2010

I made this sauce because I ran out of the store brand I usually use. It turned out pretty good. I used brown sugar instead of white and a little bit less peanut better. The sauce tasted better the next day. You need to give it time for the flavours to mix.

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